Our Menu
the greyhound t-shirts
$25
Starters (Sharable)
Soups & Greens
Wood Fired Pizzas
Sandwiches
Entrees
Sides
Kids Menu
Cold Beverages & Coffee
Crafted Cocktails $15
Wines By The Glass
Wines By The Bottle
Non-Alcoholic Mocktails
Happy Hour
Catering
Starters (Sharable)
CROQUETAS DE JAMON 13
crispy ham, swiss cheese & potato croquette, smoked paprika aioli
WOOD OVEN ROASTED FETA 16
tomatoes, garlic, herbs, olive oil, house-made pita
SEARED SHRIMP & WHITE BEAN-ARTICHOKE
PUREE 14
cucumbers, cherry tomatoes, curry pickled cauliflower
JUMBO GULF SHRIMP COCKTAIL 18
house-made cocktail sauce
BUTCHERS BOARD24
rustic pork terrine, gramma evelyn’s chopped chicken liver,
crispy thick sliced GH bacon, chicken salad, kosher pickles &
mustard relish, matzo crackers, toasted rye bread.
NORTH AFRICAN SPICED LAMB MEATBALLS 16
polenta croutons, fresh cilantro
CONFIT BUFFALO TURKEY WING 20
marinated shaved celery, blue cheese dressing.
DECONSTRUCTED SICILIAN STUFFED ARTICHOKE 15
roasted artichoke hearts, seasoned breadcrumbs,
parmesan cheese, olive oil, garlic, lemon zest,
provolone cheese, fresh herb
Soups & Greens
FRENCH ONION SOUP 14
crouton, gruyere, emmenthaler & provolone
cheese gratin.
MATZO BALL SOUP 14
rich chicken broth, carrots, celery, chicken breast,
matzo dumpling
KALE CAESAR 12
cherry tomatoes, garlic croutons with lemon zest,
del porto caesar dressing
GREYHOUND FATTOUSH SALAD 13
little gem lettuce, cucumbers, cherry tomatoes,
carrots, radish, crispy flat bread, fattoush dressing
with pomegranate molasses
WEDGE SALAD 13
baby iceberg wedge, cherry tomatoes, cucumbers,
GH bacon, fried onions, house-made blue cheese dressing
ENSALADA DE POLLO 18
wood oven roasted shaved chicken, romaine
lettuce, avocado, marcona almonds, golden raisins,
shredded carrots, manchego cheese, pimentón
vinaigrette, fresh cilantro
Wood Fired Pizzas
GULF SHRIMP SCAMPI & CALABRESE PEPPERS 19
gulf shrimp, garlic, parsley, olive oil, spicy calabrese
peppers, green onions, mozzarella,
parmesan cheese
THE HERBIVORE 18
spinach, artichoke hearts, red & green peppers, red
onions, cherry tomatoes, garlic, olive oil, feta,
mozzarella, parmesan cheese, basil
CHICKEN FLORENTINE-QUATTRO FORMAGGI (Calzone) 18
wood oven roasted chicken, garlic spinach,
blue cheese, mozzarella, feta & parmesan
PIZZA MARGHERITA 16
fresh marinara, “just made” fior di latte
mozzarella, fresh basil, parmesan
CLASSIC PEPPERONI 17
marinara, mozzarella, parmesan, basil
CARAMELIZED MUSHROOM 18
roasted garlic puree, mozzarella, parmesan,
white truffle oil, arugula, sherry vinegar
THE ITALIAN 19
house-made Italian sausage, pepperoncino, red & green peppers,
red onions, black olives, marinara, mozzarella, parmesan
Sandwiches
*COMES WITH HOUSE CUT FRENCH FRIES
GREYHOUND PUB BURGER 18
mix of house ground short rib, chuck and sirloin, served medium, grainy mustard, gruyere cheese, crispy cremini mushrooms, caramelized onions, parmesan frico, truffle aioli, arugula, brioche bun
PATTY MELT ON RYE 17
smashed GH burger patty, caramelized onions swiss cheese, spicy mustard, mayo, pickle on griddled rye bread
HOUSE-MADE PASTRAMI REUBEN 20
sauerkraut, swiss cheese, russian dressing, spicy
brown mustard, griddled rye bread
DÖNER KEBAB 17
house-made lamb & beef gyro loaf, cucumbers, radish, mint, red cabbage, tomatoes, red onion, garlic sauce, rolled in a house-made flatbread with a side of chili-vinegar sauce
CALIFORNIA CHICKEN CLUB 19
crispy chicken thigh, pepper jack cheese, house made bacon, avocado, dill pickle, arugula, chili aioli on a toasted kaiser roll
FRIED OYSTER LOAF BLT 21
crispy fried gulf oysters, house made bacon, butter lettuce, tomato, dill pickle, white remoulade on brioche toast
Entrees
BEER-BATTERED FISH & CHIPS 27
gulf fish of the day, tartar sauce, malt vinegar
SEARED SALMON 29
roasted butternut squash, cremini mushrooms, baby spinach
sage-lemon butter sauce
12 OZ NY STRIP 36
creamed spinach, bordelaise butter
PORK WIENERSCHNITZEL 25
buttered spätzle, grainy mustard cream sauce
HUNGARIAN GOULASH 26
hungarian spiced beef stew, buttered spaetzle
MADAGASCAR SHRIMP CURRY 26
gulf shrimp, cherry tomatoes, pickled cauliflower, carrots, coconut cous cous, toasted peanuts, fresh cilantro
Sides
CRISPY HOUSE CUT FRENCH FRIES 9/12
curry mayo, chili mayo, garlic sauce
TRUFFLED CAULIFLOWER AU GRATIN 14
KÄSESPÄTZLE 15
german egg noodles with emmenthaler
cheese, crispy onion
CREAMED SPINACH 14
POCKET BREAD 8
Kids Menu
5 INCH CHEESE PIZZA, marinara 9
GRILLED CHEESE, american cheese 10
MINI FISH & CHIPS, tartar sauce, ketchup 13
FRENCH FRIES, ketchup 8
MARINATED TOMATO & CUCUMBER SALAD 6
Cold Beverages & Coffee
FENTIMAN’S
BOTANICALLY BREWED BEVERAGES 8
ROSE LEMONADE
PINK GINGER
CHERRY COLA
CURIOSITY COLA
GINGER BEER
COFFEE*
(all shots are double shots)
ESPRESSO 5
MACCHIATO 5.5
LATTE 6.5
ICED LATTE 6.5
CAFÉ AU LAIT 6
CAPPUCCINO 6
AMERICANO 5
HOT MOCHA 6.5
COLD BREW ICED COFFEE, whipped cream 7
*VANILLA
*HAZELNUT
COKE, SPRITE, DIET COKE 4
BARQ’S BOTTLE ROOT BEER 5
COAQUA COCONUT WATER 5.5
*(the best coconut water on the planet)
COAQUA LIMEADE OR LEMONADE 6
SAN BENEDETTO MINERAL WATER 5
SAN BENEDETTO SPARKLING WATER 5
MOUNTAIN VALLEY SPARKLING WATER 5
TOPOCHICO SPARKLING WATER 5
TOPOCHICO SPARKLING WATER – LIME 5
REPUBLIC OF TEA BLACKBERRY SAGE 5.5
REPUBLIC OF TEA PASSIONFRUIT GREEN 5.5
REPUBLIC OF TEA DECAF GINGER PEACH 5.5
BLACK ICED TEA 3
HOT TEA SERVICE (ASK SERVER FOR SELECTION)
Crafted Cocktails $15
PINEAPPLE VERDURE
house-infused green chile vodka, pineapple gum syrup, fresh lime juice, muddled cilantro & mint shaken, served up, dried pineapple
THE GREYHOUND
drake’s organic vodka, fresh squeezed grapefruit juice,
grapefruit ice cubes, fentimans pink grapefruit tonic
ITALICUS SPRITZ
italicus, bergamot liquor: a light citrusy liquor with hints of rose & lavender topped with Simonet sparkling blanc de blanc, garnished with green olives
BOSTON STREET SAZERAC
sazerac rye, earl grey simple syrup, hellfire bitters, pernod rinse, shaken & served up
BROWN SUGAR-BOURBON ESPRESSO MARTINI
four roses bourbon, espresso, brown sugar syrup,
new york cold brew liquor, chocolate bitters
PUMPKIN SPICE BOURBON SHANDY
fresh lemon juice, pumpkin spice liquor, wheat beer, on the rocks
FROZEN HONEY APPLE CIDER MARGARITA
apple cider, reposado tequila, cointreau, honey,
fresh lemon juice, “warm spices” salted rim
FALL SANGRIA
orange wine, apples, pears, star anise,
rosemary, orange, lemons, apple liquor, brandy, crushed ice
SMOKED BANANA RUM OLD FASHIONED
mezcal, smith and cross pot distilled Jamaican rum
house-made banana syrup, dried banana
Wines By The Glass
White Wines
WAIRAU RIVER 13/46
sauvignon blanc 2024
GEWÜRZTRAMINER, alexander valley 11/42
california 2019
DRY WHITE, chateau ducasse bordeaux 12/46
france 2021
ROSÉ, aes amelis 13/50
cyprus 2021
GRÜNER VELTLINER, by franz etz 11/42
austria 2020
CHARDONNAY, levee & loam 11/42
california 2023
Sparkling Wines
BLANC DE BLANCS, simonet 11/42
france nv
BRUT ROSÉ, le grand courtage 13/50
france nv
Red Wines
AUPA PIPEÑO, viña maitia 13/50
chile 2021
*served chilled*
PINOT NOIR, chasing lions 12/46
california 2022
MARATHEFTIKO, omiros by aes ambelis 12/46
cyprus 2017
CARIGNAN, weon 10/38
maule valley, chile 2022
CABERNET SAUVIGNON, omen 13/50
california 2023
MALBEC, minimalista 12/46
mendoza, argentina 2022
Wines By The Bottle
White Wines
ASSYRTO, tselepos. 65
santorini, greece 202
MOSCOFILERO, tselepos. 48
mantinia, greece 2022
RESERVE CHARDONNAY, olema. 50
sonoma, california 2019
REISLING, von hovel. 47
mosel, germany 2014
AMBER WINE, dila-o 46
teliani valley, georgia 2021
SAUVIGNON BLANC, three brooms. 45
marlborogh, new zealand 2022
TROCKEN ROSE, seehof by von boden 43
germany 2021
DRY WHITE BLEND, aghavnadzor. 60
yacoubian heights, armenia 2018
ROSÉ, tavel by domaine corne-loup 46
France 2017
Sparkling Wines
GLERA, colli trevigiani col fondo 51
mongarda veneto, italy 2019
BRUT, chardonnay, almacita 58
argentina NV
Red Wines
AGIORGITIKO, tselepos 65
nemea, greece 2017
SYRAH BLEND, kingfisher bird series, sijnn 55
south africa 2015
MONASTRELL, alto de la hoyas, 31
bodegas olivares 2018 spain
BLEND, topography by burgess cellars 85
napa valley 2014
CABERNET SAUVIGNON, milbrant vineyards 62
columbia valley, washington 2019
CABERNET SAUVIGNON, in sheep’s clothing 44
maison noir – washington 2018
MERLOT, milbrant vineyards 40
columbia valley, washington 2019
MALBEC odile, delpon, cahors 40
mary taylor-france 2017
LOIRE BLEND, sophie siadou valençay 40
mary taylor – france 2018
RED BLEND, revelry vintners 60
columbia valley, washington 2017
CÔTES DU RHÔNE, domaine la manarine 42
france 2019
Non-Alcoholic Mocktails
VIRGIN BELLINI- Cipriani, Harry’s Bar, Venezia, Italy $9
white peach puree and sparkling mineral water served in a coupe glass with a lemon squeeze
EYE OPENER- Mockly Booze Free Cocktails, New Orleans, LA $9
tangerine & basil elixir served over crushed ice with orange & fresh basil garnish
BARON VON BLUE- Mockly Booze Free Cocktails, New Orleans, LA $9
blueberry-rose spritz served over crushed ice with a lemon squeeze & rose petal
LOVE BITE- Mockly Booze Free Cocktails, New Orleans,LA $9
pomegranate & ginger tonic served over crushed ice with a fresh lime squeeze
Happy Hour
Hours
Tuesday–Wednesday 5-6pm
Thursday–Saturday 3-5pm
Half-Off Specials
Wood-fired pizzas,
Wine by the glass,
Domestic + Imported beer.
Cocktail Specials
$3 OFF Craft Cocktails
Catering
APPETIZERS
BUFFALO CHICKEN WINGS 50/100 $75/$150
GH blue cheese dressing & celery sticks
NORTH AFRICAN SPICED LAMB & BEEF MEATBALLS $85
sauce & polenta
SHRIMP COCKTAIL $140 with cocktail sauce & butter lettuce
Serves 12 (36 shrimp)
CHOPPED LIVER WITH MATZO CRACKERS $65
serves 12
GH BUTCHER BOARD $85
all the fixin’s – serves 12
Soups
1 GALLON MATZO BALL SOUP with 12 balls – $85
1 GALLON FRENCH ONION with croutons – $ 100
Party Platters
5 INCH MINI PIZZAS – 12 $75
GH BURGER SLIDERS – 25 $90
GH RUEBEN SLIDERS pretzel buns – 25 $100
4 INCH FRIED CHICKEN BISCUITS – 12 $60
honey hot sauce, dill pickle
Deli
GH HOUSE-MADE PASTRAMI, SLICED BY THE POUND $30/#
GH HOUSE SPICY MUSTARD– $10 by the pint
Sides
KALE CAESAR serves 12 $85
GH MAC & CHEESE serves 12 $45
CREAMED SPINACH $50
ROASTED GARLIC MASHED POTATOES $45
KAESESPAETZLE $55
ENTREES
PORK SCHNITZEL with mustard sauce – serves 12 – $150
MADAGASCAR GULF SHRIMP CURRY with coconut cous cous – qt- $55
CHICKEN POT PIE with puff pastry (individuals) $25 ea
DESSERTS
10 INCH KEY LIME PIE – $55
12 INCH BLACK FOREST CAKE – $90 – serves 12-16
Cocktails To Go
SANGRIA RED OR WHITE $120 gallon
FRENCH BLOND $150 gallon
**24 hour advance notice for catering orders.**
To order, call (985) 400-5828 or email
thegreyhound2020@gmail.com