Our Menu
the greyhound t-shirts
$25
Starters
SEARED SHRIMP & WHITE BEAN-ARTICHOKE PUREE cucumbers, cherry tomatoes, curry pickled cauliflower, pickled red onions, fresh mint, chili-mint vinaigrette
FRIED GREEN TOMATOES house-made pimento cheese, sweet & spicy tomato-chili jam
PIZZETTE CAMBAZOLA MICHAEL CHIARELO Rosemary parmesan flatbread, whole roasted garlic, cambazola wedge
WOOD OVEN ROASTED ESCARGOT green herb & garlic compound butter, crispy breadcrumbs, toasted french bread
JUMBO GULF SHRIMP COCKTAIL house-made cocktail sauce
BUTCHERS PLATE rustic pork terrine, gramma evelyn’s chopped chicken liver, crispy thick sliced GH bacon, chicken salad, kosher pickles & mustard relish, matzo crackers, toasted rye bread
NORTH AFRICAN SPICED LAMB MEATBALLS polenta croutons, fresh cilantro
CONFIT BUFFALO TURKEY WING marinated shaved celery, blue cheese dressing
SOUPS and Greens
FRENCH ONION SOUP crouton, gruyere, emmenthaler & provolone cheese gratin
MATZO BALL SOUP rich chicken broth, carrots, celery, chicken breast, matzo dumpling
GREYHOUND FATTOUSH SALAD little gem lettuce, cucumbers, cherry tomatoes, carrots, radish, crispy flat bread, fattoush dressing with pomegranate molasses
BUTTER WEDGE SALAD Butter lettuce wedge, cherry tomatoes, cucumbers, house-made bacon, fried onions, blue cheese dressing
ENSALADA DE POLLO wood oven roasted shaved chicken, romaine
lettuce, avocado, marcona almonds, golden raisins, shredded carrots, manchego cheese, pimentón vinaigrette, fresh cilantro
Wood Fired Pizzas
“BAGELS & LOX” House vured salmon, capers, cherry tomatoes, red onions, mozzarella, cream cheese, sliced scallions, everything bagel spice
GULF SHRIMP Sweet com, cherry tomatoes, pickled red onions, feta, mozzarella & Parmesan, fresh mint
CHICKEN FLORENTINE-QUATTRO FORMAGGI wood oven roasted chicken, garlic spinach, gorgonzola, mozzarella, feta & parmesan
PIZZA MARGHERITA fresh marinara, “just made” fior di latte mozzarella, fresh basil
CLASSIC PEPPERONI marinara, mozzarella, parmesan
CARAMELIZED MUSHROOM roasted garlic puree, mozzarella, parmesan, white truffle oil, arugula, sherry vinegar
HOUSE-MADE FENNEL SAUSAGE marinara, red & green peppers, onions, black olives mozzarella, parmesan, basil
Sandwiches (a la carte)
GREYHOUND PUB BURGER mix of house ground short rib, chuck and sirloin, served medium, grainy mustard, gruyere cheese, crispy cremini mushrooms, caramelized onions, parmesan frico, truffle aioli, arugula, brioche bun
HOUSE-MADE PASTRAMI REUBEN sauerkraut, swiss cheese, russian dressing, spicy brown mustard, griddled rye bread
DÖNER KEBAB house-made lamb & beef gyro loaf, cucumbers, radish, mint, red cabbage, tomatoes, red onion, garlic sauce, rolled in a house-made flatbread with a side of chili-vinegar sauce
CALIFORNIA CHICKEN CLUB crispy chicken thigh, pepper jack cheese, house made bacon, avocado,
dill pickle, arugula, chili aioli on a toasted kaiser roll
FRIED OYSTER LOAF BLT crispy fried gulf oysters, house made bacon, butter lettuce, tomato, dill pickle, white remoulade on brioche toast
Entrees
ZITI BOLOGNESE AL FORNO Baked ziti with beef bolignese, marinara, house-made herbed ricotta, mozzarella & parmesan
BEER-BATTERED FISH & CHIPS gulf fish of the day, tartar sauce, malt vinegar
SEARED SALMON roasted new potatoes, asparagus, cremini mushrooms,
creole mustard sauce
12 OZ NY STRIP creamed spinach, bordelaise butter
PORK WIENERSCHNITZEL
buttered spätzle, grainy mustard cream sauce
CHICKEN POT PIE white meat chicken, cremini mushrooms, asparagus & english peas in a chicken velouté, house-made puff pastry
MADAGASCAR SHRIMP CURRY gulf shrimp, cherry tomatoes, pickled cauliflower, carrots, coconut cous cous, toasted peanuts, fresh cilantro
Shareable sides
CRISPY HOUSE CUT FRENCH FRIES curry mayo, chili mayo, garlic sauce
KÄSESPÄTZLE german egg noodles with emmenthaler cheese, crispy onions
DECONSTRUCTED SICILIAN STUFFED ARTICHOKE roasted artichoke hearts, seasoned breadcrumbs, parmesan cheese, olive oil, garlic, provolone cheese, fresh herbs
CREAMED SPINACH
MAC & CHEESE
Seasonal Vegetables
Desserts (made in house)
Adult Float: caramel ice cream, bourbon, amaro, orange bitters, whipped cream, luxardo cherries, Guinness beer
Key Lime Pie: graham cracker crust, toasted coconut, lime zest, whipped cream
Warm Sticky Toffee Date Pudding: toffee sauce, vanilla ice cream
SCHWARZWÄLDER KIRSCHTORTE(black forest cake)house-made dark chocolate sponge cake layered with fresh whipped cream & cherries in syrup
Root Beer Float: hoodoo vanilla ice cream
Chocolate Chip, Peanut & Pretzel Cookie Sandwich: house-made vanilla, chocolate or caramel ice cream
Affogato: caramel or vanilla ice cream with espresso poured over
KIDZ MENU
5 INCH CHEESE PIZZA, marinara
GRILLED CHEESE, american cheese, housemade bread
MINI FISH & CHIPS, tartar sauce, ketchup
FRENCH FRIES, ketchup
MARINATED TOMATO & CUCUMBER SALAD
PROUDLY SUPPORTING REGIONAL FARMS AND LOCALLY SOURCED INGREDIENTS
Chefs David & Torre Solazzo
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
beverages
fentimans curiosity cola
fentimans rose lemonade
fentimans gently sparkling elderflower
fentimans pink ginger
fentimans ginger beer
abita or barq’s root beer
coke, diet coke, sprite
mountain valley still water
ferrarelle or topo chico sparkling water
iced tea
cappuccino, espresso, macchiato, americano, latté
iced coffee
hot tea
herbal teas
*after dinner sweet fennel, roasted chicory & cardamom – pukka
*mint-matcha green – pukka
*chamomile, vailla & manuka honey – pukka
*lemongrass & ginger – pukka
*black currant beauty deep purple fruits – pukka
*love rose, chamomile & lavender – pukka
*turmeric, ginger & galangel – pukka
*stress free rose-mint – bigelow
*afternoon darjeeling – taylor’s of harrogate
*lady grey – twining
*earl grey – tazo
*english breakfast – tazo
the cocktails
THE GREYHOUND tlc vodka, fresh squeezed grapefruit juice, grapefruit ice cubes, fentimans pink grapefruit tonic
SOUR CHERRY FRENCH 75 Luxardo sour cherry gin, lemon juice, Luxardo cherry juice, Simonet sparkling wine
ITALICUS SPRITZ Italicus bergamot liqueur; a light citrusy liqueur with hints of rose & lavender topped with Simonet sparkling blanc de blanc, garnished with 3 green olives
PISCO SOUR pisco, fresh squeezed lime juice, simple syrup, frothy egg white, angostura bitters
TROPIC THUNDER bacardi tropical vodka, fresh muddled mint leaves, lime simple syrup, fresh lime juice, el guapo “polynesian kiss” bitters, topped with seltzer water, fresh mint, lime wheel
SUMMER GARDEN VODKA TONIC prairie organic cucumber vodka, lavender simple syrup, muddled cucumbers & basil, lemon juice, el guapo lavender-cucumber bitters, topped with tonic water, lemon & rosemary sprig
WATERMELON-JALAPENO MARGARITA teremana tequila blanco, small batch, fresh watermelon & lime juices, simple syrup, muddled jalapenos, el guapo “fuego” bitters, salt rim
WHITE SANGRIA white spanish wine, oranges, lemon, lime, cantaloupe, strawberries, peaches, brandy, triple sec, crushed Ice
JOURNALIST aviation gin, sweet vermouth, dry vermouth, triple sec, lemon juice, bitters, served up
SCOTCH OLD FASHIONED dewar’s scotch, simple syrup, bitters, muddled luxardo cherries & orange slice
BOSTON STREET SAZERAC rittenhouse rye, earl grey simple syrup, hellfire bitters, pernod rinse, chilled glass
SHAKERATO espresso, agave syrup, tlc vodka, shaken & served up, ice cold
By the Glass Wines
White BTG
WHITE BLEND, field white
by red tail ridge, nancy l. wiener, finger lakes, new york nv
GEWÜRZTRAMINER, alexander valley
by miller family california 2019
DRY WHITE, chateau lesec bordeaux
france 2021
GROS MANSENG, du temps
france 2020
GRÜNER VELTLINER, by franz etz
austria 2020
ESTATE CHARDONNAY, paul mas
france 2018
Sparkling BTG
BLANC DE BLANCS, simonet
france nv
BRUT ROSE, le grand courtage
france nv
Red BTG
PINOT NOIR, parducci
mendocino county, california 2020
DRY RED, clos reginu corse cali
by domaine maestracci corsica, france 2020
MARATHEFTIKO, omiros by ans amebis
cyprus 2017
CARIGNAN, weylenleif
maury valley, chile 2022
CABERNET SAUVIGNON, omen
paso robles, california 2019
served chilled
AUPA PIPEÑO, via maitia
chile 2021
MALBEC, mistral
mendoza, argentina 2020
by the bottle wines
Red
AGIORGITIKO, tselepos
nemea, greece 2017
SYRAH-PINOT BLEND, the kids got heart by wild bush pontchartrain vineyard, louisiana 2020
SYRAH BLEND, kingfisher bird series, sjinn
south africa 2015
MONASTRELL, altolandon, de las hoyas, bodegas olivares
spain 2018
MONTEPULCIANO D’ABRUZZO, caldora
blend, topography by burgess cellars napa valley 2014
CABERNET SAUVIGNON, milbrandt vineyards columbia valley, washington 2019
CABERNET SAUVIGNON, in sheep’s clothing mason noir – washington 2018
RIOJA, siglo
rioja, spain 2014
MERLOT, milbrandt vineyards
columbia valley, washington 2019
MALBEC, dolor, delpon, cahors
mary taylor-france 2017
LOIRE BLEND, sophie sidaou valency, mary taylor – france 2018
RED BLEND, revelry vintners
columbia valley, washington 2017
CÔTES DU RHÔNE, domaine la manarine france 2019
MISSION, wine dive by vending machine wines napa valley, california 2021
served chilled
White
ASSYRTIKO,tselepos.
santorini, greece 2022
MOSCOFILERO, tselepos.
mantinia, greece 2022
RESERVE CHARDONNAY, olema
sonoma, california 2019
RIESLING, von hovel.
mosel, germany 2014
AMBER WINE, dila-o
teliani valley, georgia 2021
SAUVIGNON BLANC, three brooms.
marlborough, new zealand 2022
TROCKEN ROSE, seefhof by von boden germany 2021
DRY WHITE BLEND, aghavnadzor.
yacoubian heights, armenia 2018
ROSÉ, tavel by domaine come-loup
France 2017
Sparkling
CHAMPAGNE, brut origine, tribaut-schloesser france NV
GLERA, col trevigiani col fondo, mongarda veneto, italy 2019
BLANC DE BLANC, chardonnay, alma 4, argentina 2014
A few of our beers
Stiegl Grapefruit Radler – AUSTRIA
Brouwerij St. Bernardus Abt 12 Quadrupel – BELGIUM
Brouwerij St. Bernardus Tripel – BELGIUM
Brouwerij St. Bernardus Wit – BELGIUM
Orval Trappist Pale Ale – BELGIUM
Saison Dupont Farmhouse Ale – BELGIUM
St. Feuillien Quadrupel – BELGIUM
Young Master Neon City Hong Kong Pale Ale – CHINA
Czechvar Premium Lager – CZECH REPUBLIC
Bluebird Bitter Ale – ENGLAND
Well’s Banana Bread Ale – ENGLAND
Kronenbourg 1664 – FRANCE
Ayinger Brau Weisse – GERMANY
Schneider-Aventinus Dopplebock – GERMANY
Th. König Zwickl Kellerbier – GERMANY
Hitachino White Ale – JAPAN
Victoria Lager – MEXICO
Zundert 8 Trappist Ale-Triple Ale – NETHERLANDS
Komes Imperial Amber Ale – POLAND
Belhaven Scottish Ale – SCOTLAND
DOMESTIC
CPB-Chocolate Peanut Butter Porter
Dragon’s Milk White Stout
JK Farmhouse Honeycrisp Haze
Perennial Saison de Lis
Rahr & Sons Ugly Pug Black Lager
Southern Prohibition Devils Harvest Breakfast IPA
Spencer Trappist Imperial Stout
Urban South Holy Roller Grapefruit IPA