Our Menu

the greyhound t-shirts

$25

Starters

Wood Oven Roasted Bulgarian Feta Cheese: house-made garlic-rosemary-potato bread

Bacalao Croquettes: salt cod & potato croquettes, lemon aioli 

Jumbo Gulf Shrimp Cocktail: house-made cocktail sauce

Butcher’s Plate: rustic pork terrine, gramma Evelyn’s chopped chicken liver, crispy thick sliced GH bacon, chicken salad, kosher pickles & mustard relish, matzo crackers, toasted rye bread 

North African Spiced Lamb Meatballs: polenta croutons, cilantro 

Confit Buffalo Turkey Wing: marinated shaved celery, blue cheese dressing

House-Made Fennel Sausage: olive oil, garlic, broccoli rabe, chili flake, mozzarella, parmesan

SOUPS and Greens

French Onion Soup: crouton, gruyere, emmenthaler & provolone cheese gratin

Matzo Ball Soup: homemade chicken broth, chicken, matzo dumpling, celery. carrots

Greyhound Fattoush Salad: little gem lettuce, cucumbers, cherry tomatoes, carrots, red onion, radish, crispy flat bread, fattoush dressing

Butter Wedge Salad: butter lettuce wedge, cherry tomatoes, cucumbers, bacon, fried onion ring, blue cheese dressing

Wood Fired Pizzas

Pizza Margherita: fresh marinara,”just made” fior di latte mozzarella, fresh basil 

Classic Pepperoni: marinara, mozzarella, parmesan 

 Caramelized Mushroom: roasted garlic puree, mozzarella, parmesan, white truffle oil, arugula, sherry vinegar

Wood Oven Roasted Chicken: arugula-walnut pesto, cherry tomatoes, red onion, mozzarella, parmesan

House-Made Fennel Sausage: marinara, roasted peppers, jalapenos, mozzarella, parmesan

Sandwiches (a la carte)

House-Made Pastrami Reuben/House-Made Turkey Reuben: on griddled rye bread, kraut, swiss cheese, russian dressing, spicy brown mustard, kosher pickle 

Döner Kebab: house-made lamb & beef gyro loaf, cucumbers, radish, red cabbage, tomatoes, red onion, garlic sauce, rolled in a house-made flatbread with a side of house-made chili sauce

Chicken Cordon Bleu: crispy chicken thigh, swiss cheese, cured & smoked ham, arugula, sweet & hot dijonaise, onion roll 

Greyhound Pub Burger: mix of house-ground short rib, chuck and sirloin, served medium, grainy mustard, gruyere cheese, crispy cremini mushrooms, caramelized onions, parmesan frico, truffle aioli, and arugula on a brioche bun

House Smoked Turkey Club: hand cut turkey breast, pepper jack cheese, avocado, crispy bacon, red onion, chili aioli, griddled multigrain sourdough bread

Gulf Fish: crispy fried gulf fish of the day, American cheese, butter lettuce, tomato, pickles, house-made tartar sauce on a kaiser roll

Entrees

Beer-Battered Fish & Chips: tartar sauce, malt vinegar 

Pork Wienerschnitzel: warm german fingerling potato salad, grainy mustard sauce 

Madagascar Shrimp Curry: gulf shrimp, cherry tomatoes, summer squash, carrots, coconut cous cous, toasted peanuts, fresh cilantro

Seared Ribeye: 12 oz seared ribeye, scalloped potatoes, beer battered onion rings, herbed compound butter

Ensalada De Pollo: wood oven roasted chicken salad, little gems & butter lettuce, golden raisins, marcona almonds, avocado, shredded carrots, manchego cheese, pimenton vinaigrette, cilantro

Shareable sides

Crispy House Cut French Fries (small or large): curry mayo, chili mayo, garlic sauce

Warm Fingerling Potato Salad with Dill

Wood Oven Roasted Daily Vegetable

Seasonal Vegetables

Desserts

(made in house)

Adult Float: caramel ice cream, bourbon, amaro, orange bitters, whipped cream, luxardo cherries, Guinness beer

Key Lime Pie: graham cracker crust, toasted coconut, lime zest, whipped cream

Warm Sticky Toffee Date Pudding: toffee sauce, vanilla ice cream

Dark Chocolate Mousse: whipped cream, raspberries, chocolate pearls

Root Beer Float: hoodoo vanilla ice cream

Chocolate Chip, Peanut & Pretzel Cookie Sandwich: house-made vanilla, chocolate or caramel ice cream   

Affogato: caramel or vanilla ice cream with espresso poured over 

KIDZ MENU

Cheese Pizza: marinara

Grilled Cheese: american cheese, white bread

Mini Fish & Chips: tartar sauce, ketchup

French Fries: ketchup

Marinated Tomato & Cucumber Salad

PROUDLY SUPPORTING REGIONAL FARMS AND LOCALLY SOURCED INGREDIENTS
Chefs David & Torre Solazzo
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

beverages

fentimans curiosity cola

fentimans rose lemonade

fentimans gently sparkling elderflower

fentimans pink ginger

fentimans ginger beer

abita or barq’s root beer

coke, diet coke, sprite

mountain valley still water

ferrarelle or topo chico sparkling water

iced tea

cappuccino, espresso, macchiato, americano, latté

iced coffee

hot tea

herbal teas

*after dinner sweet fennel, roasted chicory & cardamom – pukka
*mint-matcha green  pukka
*chamomile, vailla & manuka honey  pukka
*lemongrass & ginger – pukka
*black currant beauty deep purple fruits – pukka
*love rose, chamomile & lavender – pukka
*turmeric, ginger & galangel – pukka
*stress free rose-mint – bigelow
*afternoon darjeeling – taylor’s of harrogate
*lady grey – twining
*earl grey – tazo
*english breakfast – tazo

the cocktails

The Greyhound: three roll vodka, fentimans pink grapefruit tonic, grapefruit juice ice cubes, fresh squeezed grapefruit juice

Pisco Sour: pisco, fresh squeezed lime juice, simple syrup, egg white, angostura bitters

Journalist: aviation gin, sweet vermouth, dry vermouth, triple sec, lemon juice, bitters

French Truck White Russian: river basin distillery & french truck coffee cordial, tlc vodka, half & half

Hemingway Daquiri: denizen light rum, luxardo liqueur, fresh squeezed grapefruit juice & lime juice, simple syrup

Scotch Old Fashioned: dewar’s scotch, simple syrup, bitters, luxardo cherries, orange

Boston Street Sazerac: rittenhouse beam rye, earl grey simple syrup, hellfire bitters, pernod rinse

Walnuss Kaffee: nux alpine walnut liqueur, velvet falernum, espresso, steamed milk

Irish Coffee: espresso, brown sugar cubes, jameson irish whiskey, fresh whipped cream

Shakerato: espresso, agave syrup, tlc vodka 

French Kiss: sweet gwendoline fig & wine gin, house-made fig-thyme syrup, fresh squeezed lemon juice, simonet brut

House-Made Sangria: monastrell-cabernet sauvignon blend, Christian brothers brandy, blueberries, peaches, green apples, lime, orange

 

By the Glass Wines

White BTG

 

VINHO VERDE encostas do lima – PORTUGAL 2019

GEWÜRZTRAMINER  Alexander valley – CALIFORNIA 2019

ESTATE CHARDONNAY paul mas – FRANCE 2018

DRY WHITE chateau ducasse bordeaux – FRANCE 2021

ROSÉ aes ambelis – CYPRUS 2021

GRÜNER VELTLINER by franz etz – AUSTRIA 2020

ROSÉ tavel by domaine corne-loup – FRANCE 2017

Sparkling BTG

CAVA BRUT NATURE, mercat – SPAIN NV

BRUT, graham beck – WESTERN CAPE, SOUTH AFRICA NV

BRUT ROSE, le grand courtage – FRANCE NV

BLANC DE BLANC, simonet – FRANCE NV

FRIZZANTE GRIGNOLINO ROSÉ, brendel – NAPA VALLEY 2019

Red BTG

PINOT NOIR, parducci mendocino county, 2020          

DRY RED, clos reginu corse calvi by domaine maestracci – CORSICA, FRANCE 2020

MALBEC, minimalist, mendoza – ARGENTINA 2020

CÔTES DU RHONE, domaine la manarine – FRANCE 2019

ZWEIGELT, zantho – AUSTRIA 2019

CABERNET SAUVIGNON, omen, paso robles – CALIFORNIA 2019

AUPA PIPEÑO, viña maitia – CHILE 2021 *served chilled*

MISSION, wine dive by vending machine wines – NAPA VALLEY, CALIFORNIA 2021 *served chilled*

by the bottle wines

Red           

SYRAH-PINOT BLEND, the kids got heart by wild bush –PONTCHARTRAIN VINEYARD, LOUISIANA 2020

SYRAH BLEND, kingfisher bird series – SIJNN, SOUTH AFRICA 2015

MONTEPULCIANO D’ABRUZZO – CALDORA, ITALY 2017

MARATHEFTIKO – omiros by aes ambelis, CYPRUS 2017

CABERNET SAUVIGNON, in sheep’s clothing, maison noir – WASHINGTON 2018

CABERNET SAUVIGNON, milbrant vineyards – COLUMBIA VALLEY, WASHINGTON 2019

RED BLEND, topography by burgess cellars- NAPA VALLEY 2014

RED BLEND, revelry vintners, columbia valley – WASHINGTON 2017

RED BLEND, le colombier – MASSAYA, LEBANON 2019

CÔTES DU RHÔNE, domaine la manarine – FRANCE 2018 

LOIRE BLEND, sophie siadou valençay, mary taylor – FRANCE, 2018

MONASTRELL, alto de la hoyas, bodegas olivares – SPAIN 2018

BARBERA D’ALBA, g.d, vajra piedmont – ITALY 2019 

MALBEC, odile, delpon, cahors mary taylor – FRANCE 2017

TEMPRANILLO, siglo, rioja – SPAIN 2018

White

MOSCOFILERO, skouras. – PELOPONNESE, GREECE  2020 

KOZLOVIC MALVASIA – CROATIA  2019                   

RESERVE CHARDONNAY, olema, sonoma – CALIFORNIA 2019

SAUVIGNON BLANC, nz7, locations by dave phinney, NEW ZEALAND NV 

TROCKEN ROSÉ, hans wirsching – GERMANY 2018

ORANGE WINE, teliani valley kakheti amber dry – GEORGIA 2020

RESILING, von hövel, mosel – GERMANY 2014

SAUVIGNON BLANC, three brooms marlborough, – NEW ZEALAND 2022

WHITE BLEND, field blend by hemann j. wiemer  NEW ZEALAND 2022    

DRY WHITE BLEND, aghavnadzor yacoubian-hobbs  ARMENIA 2018    

Sparkling

CHAMPAGNE, brut origine, tribaut-schloesser – FRANCE NV                                         

GLERA, coli trevigiani col fondo mongarda veneto – ITALY  2019   

BLANC DE BLANC, chardonnay, alma 4 – ARGENTINA 2014