Our Menu
the greyhound t-shirts
$25
Starters
WOOD OVEN ROASTED FETA MEDITERRANEAN house-made tomato sauce, kalamata olives, artichoke hearts, caper berries, warm pocket bread
WOOD ROASTED ESCARGOT green herb & garlic compound butter, crispy bread crumbs, toasted french bread
JUMBO GULF SHRIMP COCKTAIL house-made cocktail sauce
BUTCHERS PLATE rustic pork terrine, gramma evelyn’s chopped chicken liver, crispy thick sliced GH bacon, chicken salad, kosher pickles & mustard relish, matzo crackers, toasted rye bread
NORTH AFRICAN SPICED LAMB MEATBALLS polenta croutons, cilantro
CONFIT BUFFALO TURKEY WING marinated shaved celery, blue cheese dressing
SOUPS and Greens
French Onion Soup: crouton, gruyere, emmenthaler & provolone cheese gratin
Greyhound Fattoush Salad: little gem lettuce, cucumbers, cherry tomatoes, carrots, red onion, radish, crispy flat bread, fattoush dressing
ENSALADA DE POLLO wood oven roasted chicken salad, little gems & butter lettuce, golden raisins, marcona almonds, avocado, shredded carrots, manchego cheese,pimenton vinaigrette, cilantro
Butter Wedge Salad: butter lettuce wedge, cherry tomatoes, cucumbers, bacon, fried onion ring, blue cheese dressing
Wood Fired Pizzas
PIZZA MARGHERITA fresh marinara, “just made” fior di latte mozzarella, fresh basil
CLASSIC PEPPERONI marinara, mozzarella, parmesan
CARAMELIZED MUSHROOM roasted garlic puree, mozzarella, parmesan, white truffle oil, arugula, sherry vinegar
WOOD OVEN ROASTED BBQ CHICKEN tomato jam, jalepenos, pickled red peppers, red onion, mozzarella, parmesan, scallions
TUSCAN FENNEL SAUSAGE & ROMAN ARTICHOKES olive oil, garlic, artichoke hearts, red onion, chili flake, mozzarella, parmesan
Sandwiches (a la carte)
GREYHOUND PUB BURGER mix of house ground short rib, chuck and sirloin, served medium, grainy mustard, gruyere cheese, crispy cremini mushrooms, caramelized onions, parmesan frico, truffle aioli, arugula, brioche bun
HOUSE-MADE PASTRAMI REUBEN sauerkraut, swiss cheese, russian dressing, spicy brown mustard, kosher pickle, griddled rye bread
DÖNER KEBAB house-made lamb & beef gyro loaf, cucumbers, radish, mint red cabbage, tomatoes, red onion, garlic sauce, rolled in a house-made flatbread with a side of chili-vinegar sauce
CALIFORNIA CHICKEN CLUB crispy chicken thigh, pepper jack cheese, house made bacon, avocado, arugula, chili aioli on a toasted kaiser roll
CRISPY GULF FISH SANDWICH crispy fried gulf fish, house-made tartar sauce, american cheese, butter lettuce, tomatoes, kosher dill pickles, brioche bun
Entrees
BEER-BATTERED FISH & CHIPS gulf fish of the day, tartar sauce, malt vinegar
GULF FISH A LA PLANCHA griddled gulf fish, roasted carrots, asparagus marcona almonds, chili-citrus butter sauce
12 OZ NY STRIP creamed spinach, bordelaise butter
PORK WIENERSCHNITZEL buttered spätzle, grainy mustard sauce
CHICKEN POT PIE chicken stew with peas & carrots, house-made puff pastry
MADAGASCAR SHRIMP CURRY gulf shrimp, cherry tomatoes, butternut squash, carrots, coconut cous cous, toasted peanuts, fresh cilantro
Shareable sides
Crispy House Cut French Fries (small or large): curry mayo, chili mayo, garlic sauce
KÄSESPÄTZLE german egg noodles with emmental cheese, crispy onions
Roasted Vegetables
Seasonal Vegetables
Desserts (made in house)
Adult Float: caramel ice cream, bourbon, amaro, orange bitters, whipped cream, luxardo cherries, Guinness beer
Key Lime Pie: graham cracker crust, toasted coconut, lime zest, whipped cream
Warm Sticky Toffee Date Pudding: toffee sauce, vanilla ice cream
SCHWARZWÄLDER KIRSCHTORTE(black forest cake)house-made dark chocolate sponge cake layered with fresh whipped cream & cherries in syrup
Root Beer Float: hoodoo vanilla ice cream
Chocolate Chip, Peanut & Pretzel Cookie Sandwich: house-made vanilla, chocolate or caramel ice cream
Affogato: caramel or vanilla ice cream with espresso poured over
KIDZ MENU
Cheese Pizza: marinara
Grilled Cheese: american cheese, white bread
Mini Fish & Chips: tartar sauce, ketchup
French Fries: ketchup
Marinated Tomato & Cucumber Salad
PROUDLY SUPPORTING REGIONAL FARMS AND LOCALLY SOURCED INGREDIENTS
Chefs David & Torre Solazzo
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
beverages
fentimans curiosity cola
fentimans rose lemonade
fentimans gently sparkling elderflower
fentimans pink ginger
fentimans ginger beer
abita or barq’s root beer
coke, diet coke, sprite
mountain valley still water
ferrarelle or topo chico sparkling water
iced tea
cappuccino, espresso, macchiato, americano, latté
iced coffee
hot tea
herbal teas
*after dinner sweet fennel, roasted chicory & cardamom – pukka
*mint-matcha green – pukka
*chamomile, vailla & manuka honey – pukka
*lemongrass & ginger – pukka
*black currant beauty deep purple fruits – pukka
*love rose, chamomile & lavender – pukka
*turmeric, ginger & galangel – pukka
*stress free rose-mint – bigelow
*afternoon darjeeling – taylor’s of harrogate
*lady grey – twining
*earl grey – tazo
*english breakfast – tazo
the cocktails
The Greyhound: three roll vodka, fentimans pink grapefruit tonic, grapefruit juice ice cubes, fresh squeezed grapefruit juice
Pisco Sour: pisco, fresh squeezed lime juice, simple syrup, egg white, angostura bitters
Journalist: aviation gin, sweet vermouth, dry vermouth, triple sec, lemon juice, bitters
French Truck White Russian: river basin distillery & french truck coffee cordial, tlc vodka, half & half
Hemingway Daquiri: denizen light rum, luxardo liqueur, fresh squeezed grapefruit juice & lime juice, simple syrup
Scotch Old Fashioned: dewar’s scotch, simple syrup, bitters, luxardo cherries, orange
Boston Street Sazerac: rittenhouse beam rye, earl grey simple syrup, hellfire bitters, pernod rinse
Walnuss Kaffee: nux alpine walnut liqueur, velvet falernum, espresso, steamed milk
Irish Coffee: espresso, brown sugar cubes, jameson irish whiskey, fresh whipped cream
Shakerato: espresso, agave syrup, tlc vodka
French Kiss: sweet gwendoline fig & wine gin, house-made fig-thyme syrup, fresh squeezed lemon juice, simonet brut
House-Made Sangria: monastrell-cabernet sauvignon blend, Christian brothers brandy, blueberries, peaches, green apples, lime, orange
By the Glass Wines
White BTG
WHITE BLEND field blend – by hemann j. wiemer, FINGER LAKES, NEW YORK
GEWÜRZTRAMINER Alexander valley – CALIFORNIA 2019
ESTATE CHARDONNAY paul mas – FRANCE 2018
DRY WHITE chateau ducasse bordeaux – FRANCE 2021
ROSÉ aes ambelis – CYPRUS 2021
GRÜNER VELTLINER by franz etz – AUSTRIA 2020
ROSÉ tavel by domaine corne-loup – FRANCE 2017
Sparkling BTG
CAVA BRUT NATURE, mercat – SPAIN NV
BRUT, graham beck – WESTERN CAPE, SOUTH AFRICA NV
BRUT ROSE, le grand courtage – FRANCE NV
BLANC DE BLANC, simonet – FRANCE NV
FRIZZANTE GRIGNOLINO ROSÉ, brendel – NAPA VALLEY 2019
Red BTG
PINOT NOIR, parducci mendocino county, 2020
DRY RED, clos reginu corse calvi by domaine maestracci – CORSICA, FRANCE 2020
MARATHEFTIKO, omiros by aes ambelis CYPRUS 2017
CÔTES DU RHONE, domaine la manarine – FRANCE 2019
ZWEIGELT, zantho – AUSTRIA 2019
CABERNET SAUVIGNON, omen, paso robles – CALIFORNIA 2019
AUPA PIPEÑO, viña maitia – CHILE 2021 *served chilled*
MALBEC BLEND, coleccion by cuvelier los andes mendoza, ARGENTINA 2015
by the bottle wines
Red
AGIORGITIKO, tselepos NEMEA, GREECE 2017
SYRAH-PINOT BLEND, the kids got heart by wild bush –PONTCHARTRAIN VINEYARD, LOUISIANA 2020
SYRAH BLEND, kingfisher bird series – SIJNN, SOUTH AFRICA 2015
MONTEPULCIANO D’ABRUZZO – CALDORA, ITALY 2017
MARATHEFTIKO – omiros by aes ambelis, CYPRUS 2017
CABERNET SAUVIGNON, in sheep’s clothing, maison noir – WASHINGTON 2018
CABERNET SAUVIGNON, milbrant vineyards – COLUMBIA VALLEY, WASHINGTON 2019
RED BLEND, topography by burgess cellars- NAPA VALLEY 2014
RED BLEND, revelry vintners, columbia valley – WASHINGTON 2017
RED BLEND, le colombier – MASSAYA, LEBANON 2019
CÔTES DU RHÔNE, domaine la manarine – FRANCE 2018
LOIRE BLEND, sophie siadou valençay, mary taylor – FRANCE, 2018
MONASTRELL, alto de la hoyas, bodegas olivares – SPAIN 2018
BARBERA D’ALBA, g.d, vajra piedmont – ITALY 2019
MALBEC, odile, delpon, cahors mary taylor – FRANCE 2017
TEMPRANILLO, siglo, rioja – SPAIN 2018
CÔTES DU RHÔNE, domaine la manarine FRANCE 2019
MISSION, wine dive by vending machine wines NAPA VALLEY, CALIFORNIA 2021 *served chilled*
White
ASSYRTIKO, tselepos SANTORINI, GREECE 2020
MOSCOFILERO, skouras PELOPONNESE, GREECE 2020
RESERVE CHARDONNAY, olema, sonoma – CALIFORNIA 2019
SAUVIGNON BLANC, nz7, locations by dave phinney, NEW ZEALAND NV
TROCKEN ROSÉ, hans wirsching – GERMANY 2018
ORANGE WINE, teliani valley kakheti amber dry – GEORGIA 2020
RESILING, von hövel, mosel – GERMANY 2014
SAUVIGNON BLANC, three brooms marlborough, – NEW ZEALAND 2022
WHITE BLEND, field blend by hemann j. wiemer – NEW ZEALAND 2022
DRY WHITE BLEND, aghavnadzor yacoubian-hobbs – ARMENIA 2018
ROSÉ, tavel by domaine corne-loup FRANCE 2017
Sparkling
CHAMPAGNE, brut origine, tribaut-schloesser – FRANCE NV
GLERA, coli trevigiani col fondo mongarda veneto – ITALY 2019
BLANC DE BLANC, chardonnay, alma 4 – ARGENTINA 2014
A few of our beers
Stiegl Grapefruit Radler – AUSTRIA
Brouwerij St. Bernardus Abt 12 Quadrupel – BELGIUM
Brouwerij St. Bernardus Tripel – BELGIUM
Brouwerij St. Bernardus Wit – BELGIUM
Orval Trappist Pale Ale – BELGIUM
Saison Dupont Farmhouse Ale – BELGIUM
St. Feuillien Quadrupel – BELGIUM
Young Master Neon City Hong Kong Pale Ale – CHINA
Czechvar Premium Lager – CZECH REPUBLIC
Bluebird Bitter Ale – ENGLAND
Well’s Banana Bread Ale – ENGLAND
Kronenbourg 1664 – FRANCE
Ayinger Brau Weisse – GERMANY
Schneider-Aventinus Dopplebock – GERMANY
Th. König Zwickl Kellerbier – GERMANY
Hitachino White Ale – JAPAN
Victoria Lager – MEXICO
Zundert 8 Trappist Ale-Triple Ale – NETHERLANDS
Komes Imperial Amber Ale – POLAND
Belhaven Scottish Ale – SCOTLAND
DOMESTIC
CPB-Chocolate Peanut Butter Porter
Dragon’s Milk White Stout
JK Farmhouse Honeycrisp Haze
Perennial Saison de Lis
Rahr & Sons Ugly Pug Black Lager
Southern Prohibition Devils Harvest Breakfast IPA
Spencer Trappist Imperial Stout
Urban South Holy Roller Grapefruit IPA