{"id":178,"date":"2021-04-26T15:27:15","date_gmt":"2021-04-26T20:27:15","guid":{"rendered":"https:\/\/thegreyhoundcovington.com\/?page_id=178"},"modified":"2023-10-06T06:30:09","modified_gmt":"2023-10-06T11:30:09","slug":"menu","status":"publish","type":"page","link":"https:\/\/thegreyhoundcovington.com\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Our Menu<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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the greyhound t-shirts <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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$25<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starters<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SEARED SHRIMP & WHITE BEAN PUREE<\/span><\/b>\u00a0<\/span>cucumbers, cherry tomatoes, curry pickled cauliflower, pickled red onions, fresh mint,<\/span>\u00a0<\/span>chili-mint vinaigrette<\/span>\u00a0<\/span><\/p>

WOOD OVEN ROASTED FETA MEDITERRANEAN <\/span><\/b>house-made tomato sauce, kalamata olives, artichoke hearts, caper berries, warm pocket bread<\/span>\u00a0<\/span><\/p>

WOOD ROASTED ESCARGOT <\/span><\/b>green herb & garlic compound butter, crispy breadcrumbs, toasted french bread<\/span>\u00a0<\/span><\/p>

JUMBO GULF SHRIMP COCKTAIL <\/span><\/b>house-made cocktail sauce\u00a0<\/span>\u00a0<\/span><\/p>

BUTCHERS PLATE <\/span><\/b>rustic pork terrine, gramma evelyn\u2019s chopped chicken liver, crispy thick sliced GH bacon, chicken salad, kosher pickles & mustard relish, matzo crackers,<\/span>toasted rye bread\u00a0\u00a0<\/span>\u00a0<\/span><\/p>

NORTH AFRICAN SPICED LAMB MEATBALLS\u00a0 <\/span><\/b>polenta croutons, fresh cilantro<\/span>\u00a0<\/span><\/p>

CONFIT BUFFALO TURKEY WING <\/span><\/b>marinated shaved celery, blue cheese dressing<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SOUPS and Greens<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FRENCH ONION SOUP: <\/span><\/b>crouton, gruyere, emmenthaler & provolone <\/span>cheese gratin<\/span>\u00a0<\/span><\/p>

GREYHOUND FATTOUSH SALAD: <\/span><\/b>little gem lettuce, cucumbers, cherry tomatoes, <\/span>carrots, red onion, radish, crispy flat bread, <\/span>fattoush dressing with pomegranate molasses, <\/span>dried mint & sumac<\/span>\u00a0<\/span><\/p>

BUTTER WEDGE SALAD: <\/span><\/b>butter lettuce wedge, cherry tomatoes, cucumbers, <\/span>house-made bacon, fried onion ring, blue cheese <\/span>dressing <\/span>\u00a0<\/span><\/p>

ENSALADA DE POLLO: <\/span><\/b>wood oven roasted shaved chicken<\/span>, <\/span><\/b>romaine <\/span>lettuce, avocado, marcona almonds, golden raisins, <\/span>shredded carrots, manchego cheese, <\/span>pimenton vinaigrette, fresh cilantro<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wood Fired Pizzas<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GULF SHRIMP & SWEET CORN <\/span><\/b>roasted red pepper coulis, candied jalepenos, basil, mozzarella & parmesan\u00a0\u00a0\u00a0\u00a0<\/span>\u00a0<\/span><\/p>

CHICKEN FLORENTINE-QUATTRO FORMAGGI <\/span><\/b>wood oven roasted chicken, garlic spinach, fresh water mozzarella, mozzarella, feta, &parmesan <\/span>\u00a0<\/span><\/p>

PIZZA MARGHERITA <\/span><\/b>fresh marinara, \u201cjust made\u201d fior di latte mozzarella, <\/span>fresh basil<\/span>\u00a0<\/span><\/p>

CLASSIC PEPPERONI <\/span><\/b>marinara, mozzarella, parmesan\u00a0\u00a0<\/span>\u00a0<\/span><\/p>

CARAMELIZED MUSHROOM <\/span><\/b>roasted garlic puree, mozzarella, parmesan, white truffle oil, arugula, sherry vinegar<\/span>\u00a0<\/span><\/p>

TUSCAN FENNEL SAUSAGE & <\/span><\/b>ROMAN ARTICHOKES\u00a0<\/span><\/b>olive oil, garlic, artichoke hearts, red onion, chili flake, mozzarella, parmesan<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sandwiches (a la carte)<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GREYHOUND PUB BURGER<\/b> mix of house ground short rib, chuck and sirloin, served medium, grainy mustard, gruyere cheese, crispy cremini mushrooms, caramelized onions, parmesan frico, truffle aioli, arugula, brioche bun<\/p>

HOUSE-MADE PASTRAMI REUBEN<\/b> sauerkraut, swiss cheese, russian dressing, spicy brown mustard, kosher pickle, griddled rye bread<\/p>

D\u00d6NER KEBAB<\/b> house-made lamb & beef gyro loaf, cucumbers, radish, mint red cabbage, tomatoes, red onion, garlic sauce, rolled in a house-made flatbread with a side of chili-vinegar sauce<\/p>

CALIFORNIA CHICKEN CLUB<\/b> crispy chicken thigh, pepper jack cheese, house made bacon, avocado, arugula, chili aioli on a toasted kaiser roll<\/p>

CRISPY GULF FISH SANDWICH<\/b> crispy fried gulf fish, house-made tartar sauce, american cheese, butter lettuce, tomatoes, kosher dill pickles, brioche bun<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Entrees<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BEER-BATTERED FISH & CHIPS<\/b> gulf fish of the day, tartar sauce, malt vinegar<\/p>

GULF FISH A LA PLANCHA<\/b> griddled gulf fish, roasted carrots, asparagus marcona almonds, chili-citrus butter sauce<\/p>

12 OZ NY STRIP<\/b> creamed spinach, bordelaise butter<\/p>

PORK WIENERSCHNITZEL<\/b> buttered sp\u00e4tzle, grainy mustard sauce<\/p>

GUINESS BEEF STEW POT PIE <\/span><\/b>house-made puff pastry<\/span>\u00a0<\/span><\/p>

MADAGASCAR SHRIMP CURRY<\/b> gulf shrimp, cherry tomatoes, butternut squash, carrots, coconut cous cous, toasted peanuts, fresh cilantro<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Shareable sides <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CRISPY HOUSE CUT FRENCH FRIES (small or large): <\/strong>curry mayo, chili mayo, garlic sauce<\/p>

K\u00c4SESP\u00c4TZLE\u00a0<\/b>german egg noodles with emmental cheese, crispy onions<\/p>

ROASTED ZUCCHINI <\/span><\/b>pistachios, feta cheese, fresh mint, lemon juice, extra virgin olive oil<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Seasonal Vegetables<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Desserts

(made in house)<\/h4><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Adult Float:<\/strong>\u00a0caramel ice cream, bourbon, amaro, orange bitters, whipped cream, luxardo cherries, Guinness beer<\/p>

Key Lime Pie:<\/strong>\u00a0graham cracker crust, toasted coconut, lime zest, whipped cream<\/p>

Warm Sticky Toffee Date Pudding:<\/strong>\u00a0toffee sauce, vanilla ice cream<\/p>

SCHWARZW\u00c4LDER KIRSCHTORTE<\/b>(black forest cake)house-made dark chocolate sponge cake layered with\u00a0fresh whipped cream & cherries in syrup<\/p>

Root Beer Float: <\/strong>hoodoo vanilla ice cream<\/p>

Chocolate Chip, Peanut & Pretzel Cookie Sandwich: <\/strong>house-made\u00a0<\/strong>vanilla, chocolate or caramel ice cream\u00a0\u00a0\u00a0<\/p>

Affogato:<\/b>\u00a0caramel or vanilla ice cream with espresso poured over\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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KIDZ MENU

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Cheese Pizza:\u00a0<\/strong>marinara<\/p>

Grilled Cheese:\u00a0<\/strong>american cheese, white bread<\/p>

Mini Fish & Chips:\u00a0<\/strong>tartar sauce, ketchup<\/p>

French Fries:\u00a0<\/b>ketchup<\/span><\/p>

Marinated Tomato & Cucumber<\/b> Salad<\/b><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PROUDLY SUPPORTING REGIONAL FARMS AND LOCALLY SOURCED INGREDIENTS
<\/b>Chefs David & Torre Solazzo
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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beverages<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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fentimans curiosity cola<\/p>

fentimans\u00a0<\/span>rose lemonade<\/p>

fentimans\u00a0<\/span>gently sparkling elderflower<\/p>

fentimans\u00a0<\/span>pink ginger<\/p>

fentimans\u00a0<\/span>ginger beer<\/p>

abita or barq\u2019s root beer<\/p>

coke,\u00a0diet coke,\u00a0<\/span>sprite<\/span><\/p>

mountain valley still water<\/p>

ferrarelle or topo chico sparkling water<\/p>

iced tea<\/p>

cappuccino, espresso, macchiato, americano, latt\u00e9<\/p>

iced coffee<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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hot tea<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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herbal teas<\/h4>

*after dinner<\/b> sweet fennel, roasted chicory & cardamom – pukka
*<\/span>mint-matcha green <\/b>–<\/span>\u00a0<\/b>pukka
<\/span>*<\/span>chamomile, vailla & manuka honey\u00a0<\/b>–<\/span>\u00a0<\/b>pukka
*lemongrass & ginger <\/b>– pukka
*black currant beauty<\/b>\u00a0deep purple fruits – pukka
*love<\/b>\u00a0rose, chamomile & lavender – pukka
*turmeric, ginger & galangel<\/b>\u00a0– pukka
*stress free <\/b>rose-mint – bigelow
*afternoon darjeeling<\/b>\u00a0– taylor’s of harrogate
*lady grey<\/b>\u00a0– twining
*earl grey<\/b>\u00a0– tazo
*english breakfast<\/b>\u00a0– tazo
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the cocktails <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THE GREYHOUND: <\/span><\/b>tlc vodka, fresh squeezed grapefruit juice, <\/span>grapefruit ice cubes, fentimans pink grapefruit tonic<\/span>\u00a0<\/span><\/p>

SOUR CHERRY FRENCH 75: <\/span><\/b>Luxardo sour cherry gin, lemon juice, Luxardo cherry juice, Simonet sparkling wine<\/span>\u00a0<\/span><\/p>

ITALICUS SPRITZ: <\/span><\/b>Italicus bergamot liquor: a light citrusy liquor with hints of rose & lavender topped with Simonet sparkling blanc de blanc, garnished with 3 green olives<\/span>\u00a0<\/span><\/p>

PISCO SOUR: <\/span><\/b>pisco, fresh squeezed lime juice, simple syrup, egg white, angostura bitters<\/span>\u00a0<\/span><\/p>

HOUSE-MADE WHITE SANGRIA: <\/span><\/b>white wine, brandy, triple sec, strawberries, <\/span>pears, lemon, lime & orange, served over crushed ice<\/span>\u00a0<\/span><\/p>

JOURNALIST: <\/span><\/b>aviation gin, sweet vermouth, dry vermouth, triple sec, lemon juice, bitters, served up<\/span>\u00a0
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HEMINGWAY DAQUIRI: <\/span><\/b>hamilton light rum, luxardo liqueur, fresh squeezed grapefruit juice, lime juice, simple syrup<\/span>\u00a0<\/span><\/p>

SCOTCH OLD FASHIONED: <\/span><\/b>dewar\u2019s scotch, simple syrup, bitters, muddled luxardo cherries & orange slice<\/span>\u00a0<\/span><\/p>

BOSTON STREET SAZERAC: <\/span><\/b>rittenhouse rye, earl grey simple syrup, hellfire bitters,\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pernod rinse, chilled, shaken & strained<\/span>\u00a0<\/span><\/p>

BLACK VELVET: <\/span><\/b>guiness stout, blanc de blanc sparkling wine<\/span>\u00a0<\/span><\/p>

ARTISAN APERTIF <\/span><\/b>blend of heritage french vermouths: <\/span><\/b>c.comoz vermouth de chambery blanc, salers gention,<\/span>byrrh grand quinquina served over ice, lemon twist<\/span>\u00a0<\/span><\/p>

SHAKERATO: <\/span><\/b>espresso, agave syrup, tlc vodka, shaken & served up<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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By the Glass Wines<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White BTG<\/strong><\/h4>

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WHITE BLEND\u00a0field blend –\u00a0<\/em>by hemann j. wiemer, FINGER LAKES, NEW YORK<\/p>

GEW\u00dcRZTRAMINER \u00a0Alexander\u00a0valley –\u00a0<\/i>CALIFORNIA<\/strong> 2019<\/i><\/p>

ESTATE CHARDONNAY paul mas – FRANCE<\/strong> 2018<\/p>

DRY WHITE\u00a0chateau ducasse bordeaux –\u00a0<\/i>FRANCE<\/strong> 2021<\/i><\/p>

ROS\u00c9 aes ambelis –\u00a0<\/i>CYPRUS<\/strong> 2021<\/i><\/p>

GR\u00dcNER VELTLINER by franz etz –\u00a0<\/i>AUSTRIA<\/strong> 2020<\/i><\/p>

ROS\u00c9 tavel\u00a0<\/i>by domaine corne-loup – <\/i>FRANCE<\/strong> 2017<\/i><\/p>

Sparkling BTG<\/strong><\/h4>

CAVA BRUT NATURE, mercat – SPAIN <\/strong>NV<\/p>

BRUT, graham beck – WESTERN CAPE, SOUTH AFRICA\u00a0<\/strong>NV<\/p>

BRUT ROSE, le grand courtage – FRANCE <\/strong>NV<\/p>

BLANC DE BLANC, simonet – FRANCE<\/strong>\u00a0NV<\/p>

FRIZZANTE GRIGNOLINO ROS\u00c9, brendel – NAPA VALLEY\u00a02019<\/strong><\/p>

Red BTG<\/strong><\/h4>

PINOT NOIR, parducci mendocino county, 2020\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>

DRY RED, clos reginu corse calvi by domaine maestracci \u2013\u00a0CORSICA, FRANCE<\/strong> 2020<\/p>

MARATHEFTIKO, omiros by aes ambelis\u00a0CYPRUS 2017<\/span><\/p>

C\u00d4TES DU RHONE, domaine la manarine – <\/span>FRANCE<\/strong> 2019<\/span><\/p>

ZWEIGELT, zantho –\u00a0AUSTRIA<\/strong>\u00a02019<\/p>

CABERNET SAUVIGNON, omen, paso robles – CALIFORNIA <\/b>2019<\/p>

AUPA PIPE\u00d1O, vi\u00f1a maitia –\u00a0CHILE<\/strong>\u00a02021 *served chilled*<\/p>

MALBEC\u00a0BLEND, coleccion by cuvelier los andes\u00a0mendoza, ARGENTINA 2015<\/span><\/p>

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by the bottle wines<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red           <\/h4>\n

AGIORGITIKO, tselepos NEMEA, GREECE 2017<\/span><\/p>\n

SYRAH-PINOT BLEND, the kids got heart by wild bush –PONTCHARTRAIN VINEYARD, LOUISIANA<\/strong> 2020<\/p>\n

SYRAH BLEND, kingfisher bird series – SIJNN, SOUTH AFRICA 2015<\/strong><\/p>\n

MONTEPULCIANO D’ABRUZZO – CALDORA, ITALY 2017<\/strong>
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MARATHEFTIKO – omiros by aes ambelis, CYPRUS 2017<\/strong>
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CABERNET SAUVIGNON, in sheep’s clothing, maison noir – WASHINGTON<\/strong> 2018<\/p>\n

CABERNET SAUVIGNON, milbrant vineyards – COLUMBIA VALLEY, WASHINGTON<\/strong> 2019<\/p>\n

RED BLEND, topography by burgess cellars- NAPA VALLEY<\/strong> 2014<\/p>\n

RED BLEND, revelry vintners, columbia valley – WASHINGTON <\/b>2017<\/p>\n

RED BLEND, le colombier – MASSAYA, LEBANON <\/span>2019<\/p>\n

C\u00d4TES DU RH\u00d4NE, domaine la manarine – FRANCE<\/strong> 2018 <\/p>\n

LOIRE BLEND, sophie siadou valen\u00e7ay, mary taylor – FRANCE<\/strong>, 2018<\/p>\n

MONASTRELL, alto de la hoyas, bodegas olivares – SPAIN<\/strong> 2018<\/p>\n

BARBERA D\u2019ALBA, g.d, vajra piedmont – ITALY<\/strong> 2019 <\/p>\n

MALBEC, odile, delpon, cahors mary taylor – FRANCE<\/strong> 2017<\/p>\n

TEMPRANILLO, siglo, rioja – SPAIN<\/b> 2018<\/p>\n

C\u00d4TES DU RH\u00d4NE, domaine la manarine FRANCE 2019<\/span><\/p>\n

MISSION, wine dive by vending machine wines NAPA VALLEY, CALIFORNIA 2021 *served chilled*<\/span><\/p>\n

White<\/h4>\n

ASSYRTIKO, tselepos SANTORINI, GREECE 2020<\/span><\/p>\n

MOSCOFILERO, skouras PELOPONNESE, GREECE 2020<\/span>                  <\/span><\/p>\n

RESERVE CHARDONNAY, olema, sonoma – CALIFORNIA<\/strong> 2019<\/p>\n

SAUVIGNON BLANC, nz7, locations by dave phinney, NEW ZEALAND<\/strong> NV <\/p>\n

TROCKEN ROS\u00c9, hans wirsching – GERMANY<\/strong> 2018<\/p>\n

ORANGE WINE, teliani valley kakheti amber dry – GEORGIA<\/b> 2020<\/p>\n

RESILING, von h\u00f6vel, mosel – GERMANY<\/b> 2014<\/p>\n

SAUVIGNON BLANC, three brooms marlborough, – NEW ZEALAND <\/b>2022<\/p>\n

WHITE BLEND, field blend by hemann j. wiemer <\/span>–<\/span> <\/span>NEW ZEALAND <\/span>2022<\/span>    <\/span><\/p>\n

DRY WHITE BLEND, aghavnadzor yacoubian-hobbs <\/span>–<\/span> <\/span>ARMENIA <\/span>2018<\/span><\/p>

ROS\u00c9, tavel by domaine corne-loup FRANCE 2017<\/span>    <\/span><\/p>\n

Sparkling<\/h4>\n

CHAMPAGNE, brut origine, tribaut-schloesser – FRANCE<\/strong> NV                                         <\/p>\n

GLERA, coli trevigiani col fondo mongarda veneto – ITALY<\/strong>  2019   <\/p>\n

BLANC DE BLANC, chardonnay, alma 4 –<\/span> <\/span>ARGENTINA<\/strong> <\/span>2014<\/span>                         <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A few of our beers<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Stiegl Grapefruit Radler – AUSTRIA<\/p>

Brouwerij St. Bernardus Abt 12 Quadrupel – BELGIUM<\/p>

Brouwerij St. Bernardus Tripel<\/span>\u00a0<\/span>– BELGIUM<\/span><\/p>

Brouwerij St. Bernardus Wit\u00a0<\/span>– BELGIUM<\/span><\/p>

Orval Trappist Pale Ale – BELGIUM<\/p>

Saison Dupont Farmhouse Ale – BELGIUM<\/p>

St. Feuillien Quadrupel – BELGIUM<\/p>

Young Master Neon City Hong Kong Pale Ale – CHINA<\/p>

Czechvar Premium Lager – CZECH REPUBLIC<\/p>

Bluebird Bitter Ale – ENGLAND<\/p>

Well\u2019s Banana Bread Ale – ENGLAND<\/p>

Kronenbourg 1664 – FRANCE<\/p>

Ayinger Brau Weisse – GERMANY<\/p>

Schneider-Aventinus Dopplebock – GERMANY<\/p>

Th. K\u00f6nig Zwickl Kellerbier – GERMANY<\/p>

Hitachino White Ale – JAPAN<\/p>

Victoria Lager – MEXICO<\/p>

Zundert 8 Trappist Ale-Triple Ale – NETHERLANDS<\/p>

Komes Imperial Amber Ale – POLAND<\/p>

Belhaven Scottish Ale – SCOTLAND<\/p>

DOMESTIC<\/h4>

CPB-Chocolate Peanut Butter Porter<\/p>

Dragon\u2019s Milk White Stout<\/p>

JK Farmhouse Honeycrisp Haze<\/p>

Perennial Saison de Lis<\/p>

Rahr & Sons Ugly Pug Black Lager<\/p>

Southern Prohibition Devils Harvest Breakfast IPA<\/p>

Spencer Trappist Imperial Stout<\/p>

Urban South Holy Roller Grapefruit IPA<\/p>

ALL BEER IS SUBJECT TO AVAILABLITY<\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Menu the greyhound t-shirts $25 Starters SEARED SHRIMP & WHITE BEAN PUREE\u00a0cucumbers, cherry tomatoes, curry pickled cauliflower, pickled red onions, fresh mint,\u00a0chili-mint vinaigrette\u00a0 WOOD OVEN ROASTED FETA MEDITERRANEAN house-made tomato sauce, kalamata olives, artichoke hearts, caper berries, warm pocket bread\u00a0 WOOD ROASTED ESCARGOT green herb & garlic compound butter, crispy breadcrumbs, toasted french bread\u00a0…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_kad_post_transparent":"","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"hide","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"_links":{"self":[{"href":"https:\/\/thegreyhoundcovington.com\/wp-json\/wp\/v2\/pages\/178"}],"collection":[{"href":"https:\/\/thegreyhoundcovington.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thegreyhoundcovington.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thegreyhoundcovington.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thegreyhoundcovington.com\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":5,"href":"https:\/\/thegreyhoundcovington.com\/wp-json\/wp\/v2\/pages\/178\/revisions"}],"predecessor-version":[{"id":269,"href":"https:\/\/thegreyhoundcovington.com\/wp-json\/wp\/v2\/pages\/178\/revisions\/269"}],"wp:attachment":[{"href":"https:\/\/thegreyhoundcovington.com\/wp-json\/wp\/v2\/media?parent=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}